In
Press
Craig,
O.E., Biazzo, M., Tafuri, M, (in press) Palaeodietary records
of coastal Mediterranean populations. Jounral of Mediterranean
Studies
Milner,
N., Craig, O.E. and Bailey, G.N. (in press) Shell middens
in Atlantic Europe, Oxford: Oxbow
Heron,
C.P., Craig, O.E., Forster, M., Stern, B. (in press) Residue
analysis of ceramics from prehistoric shell middens: initial
investigations at Norsminde and Bjørnsholm. In, N.
Milner, O.E. Craig, and G.N. Bailey (eds.) Shell middens
in Atlantic Europe, Oxford: Oxbow
Craig,
O.E., Forster, M., Andersen, S.H., Koch, E., Crombé,
P., Milner, N., Stern, B., Bailey, G. and Heron, C. (in press)
Molecular demonstration of marine and freshwater products
in prehistoric pottery from Northern Europe, Archaeometry
Craig,
O.E., Heron, C.P., Willis, Yusof, N.N.H.A. Taylor,
G. Organic residue analysis of pottery vessels. (in press)
In: The Early Neolithic on the Great Hungarian Plain:
investigations of the Körös culture site of Ecsegfalva
23, Co. Békés (Ed. Whittle, A.) Monograph,
University of Cardiff.
2006
Craig
, O.E., R. Ross, Milner, N.,
Bailey, G.N., (2006) Sulphur Isotope
variation in Archaeological Marine Fauna from Northern
Europe. Journal of Archaeological Science 33, 1642-1646.
Milner,
N., Craig, O.E., Bailey, G.N., Pedersen, K. & Andersen
S.H (2006) A Response to Richards and Schulting, Antiquity 308,
456-457.
Dürrwächter,
C., Craig, O.E., Collins, M.J., Burger, J., Alt, K.W. (2006)
Beyond the Grave: Variability in Neolithic diets in Southern
Germany? Journal of Archaeological Science 33,
39-48.
2005
Craig, O.E.,
Chapman J., Heron, C.P., Willis, L.H., Taylor, G., Whittle,
A., Collins, M.J. (2005) Did the first farmers of central
and eastern Europe produce dairy foods? Antiquity 79,
882–894.
Parker
Pearson, M., A. Chamberlain, O.E. Craig, P. Marshall, J. Mulville, H. Smith, C. Chenery, M. Collins,
G. Craig, J. Evans, J. Hiller, T. Wess, G. Taylor, J.
Montgomery and J.-L. Schwenninger. (2005) Evidence for mummification
in prehistoric Britain. Antiquity 79,
529–546
Craig, O.E. (2005) The White
Stuff: milking in the Outer Scottish Isles. The Zooarchaeology
of Fats, Oils, Milk and Dairying (eds J. Mulville and A.
Outram) pp. 167–182 Oxbow: Oxford
Craig,
O.E., (2004) Organic analysis of «food
crusts» from sites in the Schelde valley, Belgium: a
preliminary evaluation. Notae Praehistoricae 24,
209-217.
Craig,O.E., Taylor, G., Mulville, J., ParkerPearson,
M., Collins, M.J. (2005) The Identification of Prehistoric
Dairying Activities in the Scottish Atlantic Margins: an integrated
biomolecular approach. Journal of Archaeological Science 32,91-103.
Smith,
C.I., Craig, O. E., Prigodich,
R. V., Nielsen-Marsh, C. M. Jans, M. M. E.., Vermeer, C., Collins,
M.J., (2005) Digenesis and survival of Osteocalcin in
Archaeological Bone. Journal of Archaeological Science 32,114-115.
2004
Milner,
N., Craig, O.E, Bailey, G.N., Pedersen, K. & Andersen S.H. (2004) 'Something
fishy in the Neolithic? A re-evaluation of stable isotope
analysis of Mesolithic and Neolithic coastal populations', Antiquity. 78,
9-22.
Craig, O.E., Chapman,
J., Figler, A., Patay, P. Collins, M.J. (2004) “Milk Jugs” And Other Myths
of the Copper Age of Central Europe. European Journal
of Archaeology 6, 249-263.
Craig,
O.E.,
Love, G.D. Isaksson, S., Taylor., G., Snape, C.E. (2004)
Stable carbon isotopic characterisation of free and bound
lipids in archaeological ceramic vessels released by solvent
extraction, alkaline saponification and catalytic hydropyrolysis. Journal of Analytical and Applied
Pyrolysis 7, 613–634.
2003
Dürrwächter,
C., Craig, O.E., Taylor,
G., Collins, M.J., Burger, J., Alt, K.W. (2003) Rekonstruktion
der Ernährungsweise in der mittel- und frühneolithischen
Bevölkerungen von Trebur/Hessen und Herheim/Pfalz anhand
der Analyse Stabiler Isotope. Bulletin de la Société Suisse
d’Anthropologie:9, 1-16.
Craig, O.E., (2003) Dairying, dairy products
and milk residues. In: Food, culture and identity on the
Neolithic and
Early Bronze Age. (Ed. Parker Pearson, M.) British
Archaeological Reports (International Series), Series 117.
2002
Craig, O.E., (2002) The Development of Dairying
in Europe: potential evidence from food residues on ceramics. Documenta
Praehistorica 29, 97-107.
Craig, O.E. and Collins, M.J. (2002) The
removal of protein from mineral surfaces: Implications for
residue analysis of archaeological materials. Journal of
Archaeological Science 29, 1077-1082.
2001
Craig,
O.E., Stacey, R.J., Collins, M.J.,
(2001) The Ancient Potsherd: A unique environment
for protein survival? British Archaeology Reports (International
Series) 939, 47-52.
Gernaey
A. M., Waite E. R., Collins M. J., Craig O. E. and Sokol., R. J. (2001) Survival
and Interpretation of Archaeological Proteins. Ancient
proteins degradation and analysis In Archaeological
Chemistry (Eds. Pollard M. & Brothwell D), 323-331.
2000
Craig
O.E., Mulville J., Parker Pearson M., Sokol R.J., Gelsthorpe
K., Stacey R., Collins M.J. (2000)
Detecting milk in ancient pots. Nature 408,
312.
Craig
O.E. and Collins M.J. (2000) An Improved Method for the Immunological
Detection of
Mineral Bound Protein using Hydrofluoric Acid and Direct
Capture Journal of Immunological Methods 236, 89-97.
Earlier
Cattaneo,
C., Dimartino, S., Scali,
S., Craig,
O.E., Grandi, M., Sokol, R.J. (1999) Determining
the human origin of fragments of burnt bone: A comparative
study of histological, immunological and DNA techniques. Forensic
Science International 102, 181-191
Waite,
E.R., Child, A.M., Craig, O.E., Collins, M.J., Gelsthorpe, K. & Brown, T.A. (1997)
A preliminary investigation of DNA stability in bone
during artificial diagenesis.
Bulletin de la Societe Geologique de France
168: 547-554.
Cattaneo,
C. Craig, O.E., James, N.T., Sokol,
R.J. (1997) Comparison of three DNA extraction methods on bone
and bloodstains up to 43 years old and amplification of three
different gene sequences. Journal of Forensic Sciences,
42(6):1126-1135.
